I'm sending my warmest thoughts and friendliest wishes for a very happy Thanksgiving!
To help you and your family celebrate your Thanksgiving, I've enclosed a delicious recipe for sweet potato pie.
Blessings!
Sweet Potato Pie
Makes one 9" pie
Ingredients:
- 1 (1 pound) sweet potato
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
Preparation:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done.
- Run cold water over the sweet potato and remove the skin.
- Break apart sweet potato in a bowl.
- Add butter, and mix well with mixer.
- Stir in sugar, milk, eggs, nutmeg, cinnamon, and vanilla.
- Beat on medium speed until mixture is smooth.
- Pour filling into an unbaked pie crust.
- Bake at 350° F for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a soufflé, and then will sink down as it cools.
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